Tentenublo Rioja Blanco 2019


In stock

The Taste

Every bottle of this delicious white is numbered. With just over 6000 bottles made, this is certainly small scale, but it packs an impressively neat punch. Not heavyweight at all, but beautifully intense and bright. There are flashes of smoky, flinty Pouilly Fumé a restrained mineral streak of Chablis and then a firm, textured middle that is inherently Spanish. Yet it is all delivered so seamlessly you just cant stop going back for more. From vines going back more than 60 years there is a wonderful density to the juice. A nice weight of hard stone-fruit, with pear-like texture too, a whiff of gunflint and brisk saline finish. Seriously good.

The Corky Verdict

Amy –Another interesting Rioja! Flinty smoke on the nose, peach and stone fruits on the palate, beautifully refreshing with a long finish.

Sam –Really interesting on the nose with a waxy, herbal smokey note. A wine that you can’t help but admire with every glass!

The Facts

  • White
  • Pairs with: White MeatFish
  • Year: 2019
  • Category: Dry
  • Location: Rioja, Spain
  • Type: Malvasía Riojana (Alarije), Viura, Jaén Blanca
  • Percentage: 13% ABV
  • Fermentation: Spontaneous fermentation in open stainless steel vats & aged in French oak barrels.

The Producer

Roberto Oliván is the force behind Tentenublo, and he is one of the growing band of Rioja winemakers who are much more interested in making extraordinary wines from single sites rather than volume blends.

He has some vines which are in the family, and has gathered together many little vineyard plots around Viñaspre, his home village, near Lanciego in Rioja Alavesa. The high altitude helps define the brightly-defined style of his wines.

The name ‘Tentenublo’ comes from ringing bells – in Rioja, bells are rung to ward off hailstorms (to what effect is less clear) – which accounts for the animated bell chasing a rather blobby-looking hail cloud on the label. With the Xérico label – a wonderfully nineteenth century looking masterpiece which has a picture of a different ancestor of Roberto’s in each vintage, these make up the bigger cuvées that he makes.