Niepoort Tawny Dee Port (Half Bottle)


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The Taste

Tawny Dee, the twin to Ruby Dum, has been made in the same way but over a five year period has been aged differently so that it becomes paler and more tawnied. A fascinating and unique port from a small producer and the perfect accompaniment to our delicious cheeses!

The Corky Verdict

Amy –This + cheese = heaven.

Sam –A really juicy, powerful Port that you could enjoy on its own or with a big plate of cheese and charcuterie.

The Facts

  • Pairs with: CheeseAperitif
  • Year: NV
  • Category: Full Bodied
  • Location: Portugal, Duoro
  • Percentage: 20% ABV
  • Fermentation: The grapes are predominantly trodden in lagares, prior to ageing in large wooden vats in Gaia and bottled with an average age of three years.

The Producer

Bucking the trend once again, as is his way, Dirk Niepoort proudly declared his excellent Vintage Ports in 2015 unlike the rest of the top producers – and this year he is declaring only the Bioma. This is his superior Port from a single plot on a steep slope.’ From our tasting this declaration is totally justified. The wine is superb and fascinating. At Niepoort the aim is harmony and balance these are both here with the Bioma 2016 – but it is also a more cerebral wine than others released – a different feel – this is off-beat perhaps but in a good and beguiling way.

At the same time that famous English names were establishing themselves in the Douro, the other great Port importing nation – the Netherlands – was sending bright business types to set up Port Houses. One such was Franciscus Marius van der Niepoort. Five generations later and the dynamic Dirk van der Niepoort is at the helm.

Niepoort used to be well-known for their Tawny and Colheita ports, but Dirk has worked tirelessly to raise the profile of their Vintage Ports too. One of the key moves, with this in mind, was for Niepoort to purchase their own vineyards with Quintas de Nápoles, do Carril and do Passadouro coming under the Niepoort wing at the end of the 1990’s.