Las Perdices Reserve Malbec 2018


Only 2 left in stock

The Taste

Intense violet-red color. Aromas of red fruits and raspberries, accompanied by notes of vanilla and coffee from its oak aging. Smooth on the palate, well-balanced, with flavors of plums, gooseberries, red fruits, violets, chocolate, and coffee. Smooth, ripe tannins. Long, pleasant finish. Ideal to accompany grilled meats or vegetables, pastas or hard cheeses.

The Corky Verdict

Amy- Full bodied, rich and intense. Dark fruits and rich yet integrated oak. A stunning wine.

Sam- A quality wine with an amalgamation of flavours with coffee and chocolate, spice and vanilla. A real food wine.

The Facts

  • Red
  • Pairs with: Red MeatWhite MeatPastaCheese
  • Year: 2018
  • Category: Medium Bodied
  • Location: Mendoza, Argentina
  • Type: Malbec
  • Percentage: 14% ABV
  • Fermentation: Prefermentative cold maceration for 7 days at 6–8 °C (42-46 °F) . Selected yeasts used. Alcoholic fermentation for 12 days with temperature controlled between 24–26 °C (75-79 °F). Daily punchdowns with pumpovers at the beginning of fermentation. Post-fermentative maceration for 10 days. Aged for 12 months in new American and French oak barrels.

The Producer

In the early 1950s, Don Juan Munoz-Lopez arrived from Andalucia to farm grapevines. Work has always been more important than recognition and the land and unique terroir make everything worth the effort.

In 2004, his sons decided to build a winery to produce high-quality wines with great fascination for innovation. In April that same year, they founded Las Perdices in the heart of their vineyard in Agrelo where they grew up and learned how to make wine.

The winery holds a capacity of 1,200,000 litres in stainless steel tanks of various capacities in order to optimize processes and better distribute their finest products.