This washed-rind cheese is a plump delight. Mild with a brothy savouriness, it pairs well with everything from a pale ale to a glass of red.
It’s best eaten at room temperature, and melts brilliantly too.
150g (Not suitable for vegetarians).
Allergen Information: MILK, CREAM
Out of stock
The Nettlebed Creamery’s original Dairy was started by the family in 1950, in 2015 the creamery was started so that the family could use the milk from their animals to create their beautiful dairy produce which includes milk, cheese and butter.