Cobble Lane Cured Coppa
Pork collar cured with simple spices and matured for 3 months, a cut which develops rich flavour. A showcase for great British pork.
60g pack of sliced Coppa (no allergens)
We are proud to stock British Charcuterie from Cobble Lane Cured in Islington who cut, cure, smoke and hang meats supplied by a small selection of high-quality British producers and farmers. The founders of Cobble Lane Cured have years of experience in the butchery trade and have worked under some of Europe’s greatest charcutiers. One of the Corky Winers’ favourite evenings in involves enjoying charcuterie and a couple of bottles of really good wine. Give it a try, you won’t be disappointed…