Châteauneuf-du-Pape & Cheese Gift + Free Delivery


This is a fantastic gift for any red wine lover!

We have included this exceptional Châteauneuf-du-Pape red wine from an outstanding vintage, rich & complex with that traditional character usually only found with wines at twice the price. Also included is a truckle of artisan cheese, sourdough crackers and quality Essex chutney, presented in a luxury hinged wooden box!

Free Nationwide Delivery!


Peter's Yard Original Sourdough Crackers

These crackers are perfect for any cheesy night in!

Made in Shropshire, combining Swedish tradition with British craft and natural ingredients.

Allergens: Contains MILK, RYE, WHEAT (made with care in a bakery that handles nuts & sesame).

In stock

Tomato Chutney

A perfect accompaniment to any cheese board & cured meats.

A refreshing tomato chutney made with a blend of spices.

Gluten free, made in a nut free factory, suitable for vegetarians.

Jar containing 230g of chutney.

In stock

Godminster Truffle Cheddar Truckle

This wax wrapped, gold award-winning cheddar has flecks of black truffle that have been traditionally hunted.

200g wax wrapped truckle (suitable for vegetarians).

In stock

Château Beauchêne Châteauneuf-du-Pape Grande Réserve 2016

In stock

Free Next Day Delivery

Only 2 left in stock

The Producer

The history of Château Beauchêne began in the 15th century, when the De Biliotti family arrived in France. The De Biliotti family was one of the many Italian families that followed the Pope into exile in Avignon and then prospered in France. The coat of arms of the De Biliotti family, which has been overlooking the castle for centuries, is now engraved on all of the estate’s bottles. The word “beauchene” means “beautiful oak” and refers to the forest surrounding the main estate.

Château Beauchêne has been passed down through the family for more than 200 years. Michel Bernard (10th generation) was appointed in May 2019 as President of Suze la Rousse, University of Wine, while his daughters, Estelle and Amandine, manage the vineyard and business side of the winery. Amandine is the 11th generation to work at the Château and with three grandsons and a granddaughter. The family’s roots in the region go further back than many other prestigious families in the area. The Perrins (Beaucastel) started in 1909. The Guigals started in 1924.

The family’s estate has been HVE certified (High Environmental Value) as sustainable, recognizing their work in the vineyards. They do not use herbicides or powerful chemicals to produce their wines.